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Best Mexican Restaurants

ABSOLUTELY THE BEST MEXICAN FOOD IN THE CITY!!
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Florencia 13

Florencia 13 offers a Mexican food experience unlike any other in the city. A menu with a variety of fantastic margaritas, authentic home cooked dishes, and down to earth staff make this a spot that will surely raise the bar for all [more...]

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La Palapa

The waitstaff at both branches of this Mexican restaurant are attentive and ready to offer suggestions, should you be overwhelmed by the large, mouth-watering menu. We love the roasted pineapple/chile rubbed pork quesadillas, the spicy [more...]

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Zarela

The margaritas at this East Side restaurant are killer, so you'll definitely want to order some of their top-notch food, lest you find yourself too tipsy to stand up. The Salmón Al Chile Limón–rubbed with ground red chile [more...]

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Downtown Bakery

Downtown east-siders swear by this tiny hole-in-the-wall, which serves up delicious, cheap Mexican food for breakfast, lunch and dinner. Vegetarians get their fair share of goods; the Veggie Breakfast Burrito–eggs, spinach, green [more...]

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Alma

Red Hook residents and their Carroll Gardens neighbs can get their Mexican fix at Alma, with flavorful dishes like the Chuleta De Puerco Adobo–seared ancho marinated boneless pork chops with poblano and ancho chile raja and [more...]

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El Maguey Y La Tuna

Still relatively inexpensive for this trendy neighb, LES mexican-spot El Maguey Y La Tuna is one of our top picks. We got the Homemade Mexican Sausage burrito–rice, beans, guacamole, Pico De Gallo, & sour cream–on a whole wheat [more...]

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Agave

This trendy West Village restaurant's flickering candles and spacious back dining room provide a romantic setting for that potentially awkward first date.

The Tuna Tatake Salad–chili-crusted ahi tuna grilled rare and served [more...]

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Itzocan Cafe

Itzocan Cafe and its larger UES offshoot, Itzocan Bistro are always filled with regulars, who toss back the Chile Relleno, entrees like Braised Flank Steak in Burgundy Chile Pasilla with Semolina Epazote dumplings, and the [more...]

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