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mac and cheese

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Roebling Tea Room

With 66 teas, a kitchen open til 2am, and a menu chockablock with delicious food options, this 'Burg eatery is super popular. Oh, and did we mention the reasonable prices?

The smoked salmon with creme fraiche & beet relish [more...]

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S'MAC

When this East Village eatery opened in 2006, the lines were out the door. They were so busy, that they were only open from 6-10pm, in order to spend the day preparing enough mac and cheese. Now that they're open all day, everyone can [more...]

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The Diner

The menu here is a West Village/Meatpacking take on typical diner fare. Everything is good and filling, so choosing just one dish can be difficult. We love the Challah French Toast and the Goat Cheese and Arugula [more...]

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Delta Grill

This cajun and creole restaurant isn't as authentic as you can get in New York, but their Randall's Macaroni & Cheese side is top notch. Big corkscrew cellentani noodles swim in gooey cheese, mostly cheddar instead of the usual [more...]

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Eatery

The mac and cheese at this swank restaurant is called Mac & Jack; it's the classic dish topped with a crust of parmesan and a layer of frizzled onions. The noodles are tender and coated in the creamy cheese, with the onions giving a [more...]

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The Bar @ Etats–Unis

The staff at this UES joint is so amiable, many regulars say the atmosphere is similar to that of "Cheers." Though the menu is tiny, there are several star dishes, including the much-lauded Macaroni. Delicious little radiatori get [more...]

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Cafeteria

Dine like the Sex & the City foursome at this Chelsea restaurant, where you might even score a few celeb sightings.

The mac and cheese appetizer is made with the short, stubby pasta found in boxes of Kraft, but the delicious [more...]

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Penelope

The prices are very reasonable at this homey restaurant, so you can get breakfast, lunch, dinner or brunch without breaking the bank. Breakfast–dishes like the Penny Egg Sandwich–two scrambled eggs with pesto and american on a [more...]

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Westville

Everything is so good at this cute West Village restaurant and it's East Vil. offshoot, aptly named Westville East. The Smoky Mac & Cheese, with optional bacon, is made with cellentani noodles that hold its smoky flavor well. Though [more...]

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Artisanal

This restaurant's Park Avenue address is reflected in their delectable mac and cheese, which comes served in a steel skillet atop a dainty doily. This mac's noodles float in a creamy gruyere sauce, topped with a great crunchy coating of [more...]

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Charles Southern Style Kitchen

Big on ambiance, this Hamilton Heights restaurant is not. Patrons don't come here for linen tablecloths and low lighting, but for the unbelievable fried chicken ($7.50). Crispy on the outside, moist and tender on the inside, it is [more...]

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Blue Smoke

Restauranteur Danny Meyer churns out southern, soul and barbecue cuisine at his super kid-friendly restaurant. The menu is long, with plenty of options for even the pickiest of eaters. We love the nice little touches that come with [more...]

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Miss Mamie's Spoonbread Too and Miss Maude's Spoonbread Too

Though the waitstaff at both spots can be a little flip, the food makes up for it. All entrees come with two sides and cornbread or sweet potato biscuits. We love the Southern Fried chicken ($13.95), with macaroni and cheese and string [more...]

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Soule

The food at this Brooklyn restaurant is fresh and delicious. Caribbean and Southern and Soul flavors combine to create an extensive menu with appetizer offerings like Deep Fried Catfish Strips ($8) with a curry pineapple sauce, chicken, [more...]

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Tillman's

The pint-sized food menu at this Chelsea restaurant, bar and lounge is available until 2am. Choose a brew to go with the appetizing selection, which includes includes appetizers and a handful of creative takes on the classic grilled [more...]

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Vanel on First

Though the portions at this East Village soul food restaurant can be on the small side, the waitstaff is amiable and the food delicious. Main dishes–think chicken, catfish, salmon, etc–and the sides–mac and cheese, candied yams, [more...]

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Dirty Bird to-go

The chicken at this diminutive west 14th St stop is organic, and comes tender and juicy. We love the Free Range Chicken Fingers ($4.49/3 pieces), the unleavened shallot cornbread, and the selection of sides–cole slaw, Dirty Rice, [more...]

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Soul Fixins'

Located directly across from photography-retail giant B&H, this diminutive soul food restaurant serves up hearty food for weary Midtown West and SoHell workers who may be growing tired of deli salad bars and cereal. Load up your [more...]

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Wimps

This Harlem restaurant's massive menu is chockablock with seafood, meat, and an enormous selection of desserts. Shrimp lovers may enjoy the Honey Walnut Shrimp ($17), served (malaysian style), with lightly breaded Jumbo Shrimp, a honey [more...]

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DuMont-Upscale Comfort Food in Brooklyn

DuMont and DuMont Burger are well-known within and outside of the 'Burg for their delicious food and homey atmospheres. The star dish at DuMont is the "Dumac and Cheese," a creamy blend of cheddar and gruyere, topped with a crispy [more...]

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