Downtown east-siders swear by this tiny hole-in-the-wall, which serves up delicious, cheap Mexican food for breakfast, lunch and dinner. Vegetarians get their fair share of goods; the Veggie Breakfast Burrito–eggs, spinach, green [more...]

The sandwiches here are overstuffed and delicious; we suggest the California Wrap–flour tortilla, herb grilled chicken, lemon mayonaise, shredded carrots, chopped romaine lettuce, sauteed mushrooms, chopped tomatoes and sour cream [more...]

The Pressed Toasts ($6.50) here are sure to satisfy, and come with a mixed green salad and olives. The grilled vegetables, goat cheese, and pesto on a whole wheat square and the turkey, muenster and honey mustard are two of our picks. [more...]

The menu at this 24 hour eatery is surprisingly long for such a tiny spot. Late-night diners gorge on a variety of Turkish and Middle Eastern delights, with food for both vegetarians and meat-eaters.

The Fried Eggplant, Stuffed [more...]

The mac and cheese at this swank restaurant is called Mac & Jack; it's the classic dish topped with a crust of parmesan and a layer of frizzled onions. The noodles are tender and coated in the creamy cheese, with the onions giving a [more...]

The menu here is so neatly broken down–appetizers, entrees, vegetables and desserts–that our only difficulty in selecting food came because everything sounds so enticing. The Vermont Quail ($12), served with herb gnocchi, leeks, and [more...]

This 15 year-old bar and restaurant has big, comfy furniture, a working fireplace, and artwork by local artists. Crystal chandeliers provide ambiance for eating and drinking. The kitchen–open til 2am on weekdays and 3am on [more...]