The macaroni dishes at this Midtown mac spot come in two sizes-mega and mini-and in several variations on the classic.
Those looking for something familiar can dig into the Traditional (Regular or Low Fat), with classic American & cheddar, or the Quattro Formaggio, with cheddar, asiago, mozzarella, and parmigiano reggiano.
For something zestier, the Ala Carbonara, with pancetta, black peppercorns, parmigiano reggiano, and fontina, or the Primavera (lowfat), with sun-dried tomatoes, roasted cauliflower, steamed broccoli, artichoke hearts, pesto, and fresh fat free mozzarella should fit the bill.
The restaurant does proffer a bit of green fare, with a mega or mini salad, and for dessert offers cupcakes and Rice to Riches pudding.
328 7th Ave between 29th and 30th Sts; 212-760-1902; 1 to 28th St.
I live in the area and noticed the place while I was walking by one day. I'm now addicted to the wild mushroom mac and cheese and eat it atleast twice a week! ...