Williamsburg brand-new beer garden boasts $18 pitchers of Belgium, Germany, and the Czech Republic's finest draft brew, offering you and your friends a great place to sit and down a few. Over 35 bottle beers–from Dinkel Acker ($7) to Eggenberger Urbock ($9) are also available, as is a small but appetizing menu designed to pair well with the booze.
The Roasted Pork Tenderloin ($16) with prunes and porter beer sauce and served with potato dumplings and red cabbage and the Baked Palacinki ($12)–blintzes stuffed with spinach and shallots, and topped with Manchego cheese, are both worth trying.
113 N. 3rd St between Berry and Wythe; 718-963-3973; L to Bedford.
