This LES spot offers brunch, dinner, dessert and drinks in a swank setting. We love the brunch menu's Organic Pancakes–with blue agave nectar, berries and lemon cream–and the Lamb Burger–with foie gras terrine, manchego cheese, romaine lettuce, tomato, and grilled onions. Choose Yucca Fries as your side; we don't think you'll be disappointed.

Dinner offers a wide range of ceviches, including Red Snapper marinated in a ginger soy citrus sauce with a rainbow of julienned peppers, cucumbers, avocado and jalapeno, sprinkled with sesame seeds and Tuna in Watermelon–diced calamari and tuna marinated in a watermelon-lemongrass citrus sauce.

Plenty of drinks–sweet cocktails, wine, and beer–means you won't go thirsty with your food.