Itzocan Cafe and its larger UES offshoot, Itzocan Bistro are always filled with regulars, who toss back the Chile Relleno, entrees like Braised Flank Steak in Burgundy Chile Pasilla with Semolina Epazote dumplings, and the Quesadillas; our favorite mix is Pumpkin Flower, chicken, and Monterrey Jack Cheese. Blue Corn Crepes with Goat's Milk Caramel Sauce are a sweet end to a great savory meal.
438 E 9th St between 1st and Ave A; 212-677-5856; L to 1st Ave or 6 to Astor Pol.
1575 Lexington Ave at 101st St; 212-423-0255; 6 to 103rd.
