When some of us were young undergraduates, we virtually subsisted off of these delicious crepes. Two of our favorite savory crepes are the Roman Holiday–grilled chicken breast, pesto-ricotta cheese spread and sundried tomato–and the vegetarian-friendly Amelie, with sliced green apples, brie cheese, honey and chopped walnuts.
If your sweet-tooth is outweighing the want for savory, we suggest the Signature Smores Crepe. Filled with nutella, chocolate, marshmallow fluff and crushed graham crackers, it is mouth-wateringly good.
Crepe Creations also has a fairly wide selection of lattes and coffee, including the Framboise Truffle Latte - Raspberry and Chocolate–and Espresso Con Panna.
31 Waverly Pl at University Pl; 212-358-7958; N, R, W to 8th St–NYU.
