Hit Bryant Park on any warm afternoon and you're bound to see dozens off hungry lunch-breakers in line at 'wichcraft. For this, we can tip our hats to Tom Collichio. His forest-green kiosk–-and shops, outside of the park–-serve up a slightly more Gourmet-worthy version of the sandwich than your office's neighboring deli. We're fans of the wonderfully simply PB&J, the super-good Chickpea, and the delicious roast turkey. Breakfast, salad and dessert round out the menu. If park-food was this good all the time, we'd be thrilled.
